$349 + tax & fees
Appetizer | Honey Peach Goat Cheese Crostini, Deviled Egg, and Caprese Heart
Salad | Pomegranate Pecan Kale Salad with Pomo Vinaigrette
Entree | Medium Sous Vide Sirloin with Chocolate Sauce or Chicken Forestier with Gorgonzola Cream and Mushroom Demi, or Blackened Salmon
Dessert | Tiramisu Mousse Cake
Wine included