$349 + tax & fees
3:00 pm | Check-in at the Rough Riders Hotel.
4:00 pm | Social Hour – Enjoy glint wine, chazlyk, and hors d’oeuvres.
6:00 pm | Doors open at the Rough Riders Hotel conference center. An opportunity to mingle with friends old and new! Start the night with a round of appetizers and the full cash bar.
7:00 pm | Dinner and dessert are served along live music.
9:30 pm | Specialty cocktail toast, then hit the dancefloor with more live music.
10:00 pm | Ring in the new year with the New York ball drop and a toast!
Wednesday 7:00 am – 10:00 am | Breakfast Buffet
Appetizer | Salmon Rolls, Prosciutto Caprese Skewers, Assorted Crostini, Vitello Tonnato, and more
Salad | Honey Pear Fennel Salad with Goat Cheese
Entree | Duck Confit Leg, Fire Roasted Apple, Fingerling Potato with White Aioli.
Dessert | Eton Mess
Wine and Champagne Toast
Sometimes called glow wine or mulled wine, this cozy winter treat is popular through the cold climates of Europe. Dry red wine is heated gently with a mix of fruit, spices and sometimes an additional shot of hard liquor.
Coming from eastern Europe, this marinated red meat kebob has become popular throughout the upper mid-west – even being designated as South Dakota’s state gnosh!
Traditionally believed to aid digestion, these after dinner cocktails feature many old-world staples such as port, fortified wines, and bitter or sweet liquors.
Holding the title of the oldest operating hotel in the state of North Dakota means a lot. We’ve been in the hospitality game longer than anyone around here. When someone asks “You’ve been at it so long, it’s gotta’ be great, right?” I always respond, “It is, come see for yourself!”
Our Theodores dining room has a lot to offer, and today, I’m loving the Bison Osso Bucco from our dinner menu. Or the Denver Omelet from our breakfast menu.