The New Taste of the Old West
Enjoy this fresh culinary experience in a historic and elegant atmosphere. No matter when you stop in, you will be in the well-trained hands of our executive chef -- so stop at Theodore's and treat yourself.
All taste buds are treated equally at Theodore's. From Fresh Garden Salads and delectable Brussel Sprouts, to Bacon-wrapped Steaks and tantalizing Buffalo Osso Bucco, Theodore's Dining Room has something for everyone! Look over our menus -- and we'll see you for dinner!
Arancini - $8.95
Cheese Stuffed Risotto Peppers, Spicy Marinara, Topped with Basil Pesto
Coconut Shrimp - $10.95
Served with Chipotle Honey
Buffalo Chicken Dip - $10.95
Served with Tri-Colored Tortilla Chips
Roasted Brussel Sprouts - $9.95
Sauteed with Bacon, Maple Syrup, and Finished with Parmesan Cheese
Roasted Beet Salad - $14.95
Spring Greens, Goat Cheese Crumbled, Apples, Pistachios, Blood Orange Vinaigrette
Theo's Caesar Salad - $13.95
Romaine, Croutons, Parmesan, Creamy Garlic Dressing
Mixed Lettuce Salad - $12.95
Spring Greens, Cucumber, Carrot, Radish, Tomato, Croutons, Choice of Dressing
Char Crusted Ribeye (Certified Angus Beef) - $43.95
Hickory Seasoned Ribeye, South American Steak Sauce, Grilled Idaho Russet, Asparagus
Beef Tenderloin (Certified Angus Beef) - $42.95
Gorgonzola Cream, Seasonal Vegetables, Truffled Mashed
Shrimp - $30.95
Deep Fried or Pan Seared, Lemon Risotto, Asparagus, Beurre Blanc
Seafood Bouillabaisse - $32.95
Jumbo Shrimp, Halibut, Mussels, Andouille Sausage, Corn on the Cob, Grilled Baguette
Bison Osso Bucco - $38.95
Braised Bison, Garlic Mashed Potatoes, Green Beans, Caramelized Onions, Red Wine Reduction, Horseradish Creme Fraiche
Seafood Selection of the Day - $31.95
Crusted or Pan Seared, Crushed Red Bliss Potatoes, Carrot and Zucchini Ribbons, Sauce Vierge
Pork Osso Bucco - $30.95
Fork Tender Pork Shank, Saffron Risotto, Broccolini, Angry Orchard Jus
Citrus Chicken - $24.95
Chicken Breast, Creamy Mushroom Risotto, Beet Puree, Pickled Mushrooms with an Orange Gastrique Sauce
Slow Roasted Prime Rib (Certified Angus Beef)
King Cut - $35.95
Queen cut - $32.95
To preserve the integrity of our prime rib entree, queen cut is not available for split selection
All dinner entrees include your choice of soup or salad.
Theodore's will place an $8.00 charge for each split entree.
Cavatelli Pasta - $19.95
Sweet Garlic Mascarpone, Thyme Sauce, Shrimp, Wild Mushrooms, English Peas Finished with Parmesan Cheese
Creamy Thai Pasta and Steak - $20.95
Grilled Flat Iron Steak, Fettuccini Pasta, Coconut Curry Cream Sauce
Add Chicken - $5.00
Add (4) Shrimp - $6.00
Ask your server about our delicious gourmet desserts!
An 18% gratuity will be placed on parties of 8 or more.
Join us for our daily Breakfast Buffet!
Start the day with some of your favorite breakfast dishes, eggs, pastries, coffee and more -- all at a great price.
Adults - $14.95 + tax
Ages 5-12 - $7.95 + tax
5 and under - FREE
Proudly owned and operated by the Theodore Roosevelt Medora Foundation.
Catering by Theodore's
Everything you love about Theodore's Dining Room -- brought to you and your group!
Our professional staff at Theodore's Dining Room can help you create and craft your event, assist you with menu selections, rentals and food services.
Whether it's a family reunion or a corporate retreat, you're in good hands with our Group Sales department!
Catering options are available for parties of 30 people or more.
Contact our Group Sales Department to get started by calling 1-800-Medora-1 ext. 8826 or email at firstname.lastname@example.org