The New Taste of the Old West
Enjoy this fresh culinary experience in a historic and elegant atmosphere. No matter when you stop in, you will be in the well-trained hands of our executive chef -- so stop at Theodore's and treat yourself.
All taste buds are treated equally at Theodore's. From Fresh Garden Salads and delectable Brussel Sprouts, to Bacon-wrapped Steaks and tantalizing Buffalo Osso Bucco, Theodore's Dining Room has something for everyone! Look over our menus -- and we'll see you for dinner!
Theodore's Dining Room Special Event Series
These events each feature a completely re-imagined menu, highlight fan-favorite menu items, and perfectly pair with a night's stay in the historic Rough Riders Hotel. These special nights give you the chance to experience a delectable meal in the unmatched setting of the Badlands.
Theodore's Dining Room Spring Summer Menu
Berry Bowl - $8.95
Vanilla and toasted almond granola, fresh berries, honey yogurt, mint strawberry coulee
Lemon Ricotta Pancakes - $11.95
Fluffy, delightful pancakes, fresh seasonal berries, bourbon maple syrup, and your choice of bacon or sausage patties
Teddy's Favorite - $12.95
Two eggs cooked the way you like them with breakfast potatoes, bacon or sausage patties, and your choice of toast or pancakes
Avocado Toast - $12.95
Grilled sourdough, lemon ricotta spread, smashed avocado, roasted grains, poached eggs, topped with hollandaise, and smoked paprika
Huevos Rancheros - $11.95
Two sunny side up eggs, crispy tortilla, home-style beans, potatoes, cheddar cheese, chorizo sausage, finished with salsa, sour cream, and hollandaise
Biscuits and Gravy - $12.95
Homemade whole wheat biscuits smothered in sausage gravy served with sausage patties, breakfast potatoes, and two eggs
Grilled Salmon - $13.95
Grilled salmon served atop lemon herb mixed green salad, two eggs, chive cream cheese, blistered tomato caper relish, and grains
Cowboy Burrito - $12.95
Sweet potato and chorizo hash, scrambled eggs, peppers, onions, cheddar cheese wrapped in a grilled tortilla along with salsa verde, creme fraiche and pico de gallo
Meat Lovers - $13.95
Bacon, diced hickory ham, sausage, gouda, and cheddar cheese
Ham and Cheese - $12.95
Smoked ham, gouda, and cheddar cheese
Farmers - $10.95
Spinach, sweet potatoes, onions, jalapenos, smoked gouda
Omelets are served with breakfast potatoes and your choice of toast or pancakes.
Steel Cut Oatmeal - $7.95
Apricots, craisins, raisins, pecans, brown sugar, and cinnamon
Blueberry Pancakes (1 Large) - $6.95
Side of Pancakes - $3.95
Mixed Berry Parfait - $5.95
Sausage Patties - $3.95
Bacon - $3.95
Chorizo and Sweet Potato Hash - $4.95
House Made Cinnamon Rolls - $5.95
Toast - $2.50
White, wheat, or sourdough
Blueberry Muffin - $3.95
Pint of Fruit - $5.95
Coffee - $2.50
Tea - $2.50
Milk (small) - $2.00
Milk (large) - $2.50
Juice (small) - $2.00
Juice (large) - $2.50
Soda - $2.50
Iced Tea - $2.50
Theodore's will place a $4.00 charge for any split breakfast.
Caramelized Brussel Sprouts - $10.00
Apple slaw, maple glaze add lardons
Truffle Fries - $11.00
House-made french fries tossed with mixed herbs, parmesan cheese, truffle oil, served with cracked pepper aioli
Cauliflower Au Gratin - $10.00
Seared cauliflower in a parmesan cream sauce
Fish Tacos - $14.00
Breaded walleye, pineapple salsa, citrus slaw, guacamole, ancho, chili aioli, cojita cheese
Chef's Choice - $7.00
Lobster Bisque - $7.00
Comfort Salad - $16.00
Mixed greens, seasonal berries, candied nuts, pickled red onions, and balsamic vinaigrette
Caesar Salad - $13.00
Romaine lettuce, croutons, parmesan cheese, and Caesar dressing
Roasted Beet and Pickled Vegetables - $16.00
Deconstructed salad with red and golden beets, pickled asparagus, mushrooms, cauliflower, micro herbs, herb couscous, lemon oil and balsamic drizzle
Butternut Squash Ravioli - $22.00
Ravioli, sage, cream sauce, roasted tomatoes, asparagus, seasonal vegetables
Huckleberry Duck Breast - $25.00
Potato and parsnip puree, seasonal vegetables, huckleberry duck demi sauce
Bison Osso Bucco - $39.00
Fork tender bison, topped with: blue cheese mashed potatoes, caramelized onions, seasonal vegetables, braised au jus, creamy horseradish
Char Crusted Ribeye - $44.00
Hickory seasoned ribeye, south American sauce, roasted garlic mashed potatoes, seasonal vegetables
7oz Filet - $43.00
Sauteed mushrooms, asparagus, blue cheese mashed potatoes, green peppercorn demi glace
Citrus Chicken - $25.00
Chicken Breast, Creamy Mushroom Risotto, Beet Puree, Pickled Mushrooms with an Orange Gastrique Sauce
Grilled Blackened Salmon - $33.00
Tomato leek ragu, balsamic reduction, seasonal vegetables, potato parsnip puree
Crab Stuffed Walleye - $33.00
Panko crusted walleye, wild mushroom farro risotto, smoked tomato buerre blanc, seasonal vegetables
Slow Roasted Prime Rib - Served Friday and Saturday
Beef ribeye blue cheese mashed, seasonal vegetables, au jus
King Cut - 36.00
Queen Cut - 33
Theodore's will place an $8.00 charge for each split entree.
18% gratuity will be added to parties of 8 or more.
Proudly owned and operated by the Theodore Roosevelt Medora Foundation.
Catering by Theodore's
Everything you love about Theodore's Dining Room -- brought to you and your group!
Our professional staff at Theodore's Dining Room can help you create and craft your event, assist you with menu selections, rentals and food services.
Whether it's a family reunion or a corporate retreat, you're in good hands with our Group Sales department!
Catering options are available for parties of all sizes!
Contact our Group Sales Department to get started by calling 1-800-Medora-1 ext. 8826 or email at firstname.lastname@example.org