New Year's Eve Bash
December 31
Ring in the New Year, Medora-style! Celebrate with a night full of good eats, drinks, and old-world flair. We’ll be tipping our hat to our favorite traditions while kicking off new ones.
Event INFO
Rough Riders Hotel
December 31
Couples Dine & Stay Package
$349 + tax & fees
Event Itinerary
3:00 pm | Check-in at the Rough Riders Hotel.
4:00 pm | Social Hour – Enjoy glint wine, chazlyk, and hors d’oeuvres.
6:00 pm | Doors open at the Rough Riders Hotel conference center. An opportunity to mingle with friends old and new! Start the night with a round of appetizers and the full cash bar.
7:00 pm | Dinner and dessert are served along live music.
9:30 pm | Specialty cocktail toast, then hit the dancefloor with more live music.
10:00 pm | Ring in the new year with the New York ball drop and a toast!
Wednesday 7:00 am – 10:00 am | Breakfast Buffet
Menu
Hors d’oeuvres | Chyzlyk (Pork Tenderloin Cabobs), Tartlets with Ham Potato Olivier Salad, Vegetable Tray, and Mulled Wine Bar
Appetizer | Salmon Rolls, Prosciutto Caprese Skewers, Assorted Crostini, and Vitello Tonnato
Salad | Honey Pear Fennel Salad with Goat Cheese
Entree | Beef and Duck Leg Confit, Fire Roasted Apples, and Fingerling Potato with White Aioli
Dessert | Eton Mess
Wine and Champagne Toast
Guide to our European Celebration
Glint Wine
Sometimes called glow wine or mulled wine, this cozy winter treat is popular through the cold climates of Europe. Dry red wine is heated gently with a mix of fruit, spices and sometimes an additional shot of hard liquor.
Chazlyk
Coming from eastern Europe, this marinated red meat kebob has become popular throughout the upper mid-west – even being designated as South Dakota’s state gnosh!
Digestif Cocktail
Traditionally believed to aid digestion, these after dinner cocktails feature many old-world staples such as port, fortified wines, and bitter or sweet liquors.
Meet Lyubomyr Shkandriy
Medora’s Hospitality Director
Holding the title of the oldest operating hotel in the state of North Dakota means a lot. We’ve been in the hospitality game longer than anyone around here. When someone asks “You’ve been at it so long, it’s gotta’ be great, right?” I always respond, “It is, come see for yourself!”
Our Theodores dining room has a lot to offer, and today, I’m loving the Bison Osso Bucco from our dinner menu. Or the Denver Omelet from our breakfast menu.
LITTLE PICTURES. BIG MOMENTS.