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Rough Riders Dining Room Menu
Dinner
Appetizers
Coconut Shrimp with Curry Sauce
Mushroom Tempura with Colonial Sauce
Shrimp Cocktail
Walleye Cheeks
Buffalo Chicken Dip with Tortilla Chips
Soup & Salad
Lobster Bisque
Garden Salad
Caesar Salad
Chef Speciality Salads
Spring Salad
Caesar Salad
Add Chicken
Pasta
Butternut Squash Pasta with Venison Medallions
Seafood Linguini
Fettuccini Alfredo Pasta
Add Chicken 4.00 Add Shrimp
Pasta comes with your choice of soup or salad and fresh bread.
Entrée
Buffalo Kabob
Shrimp with Pineapple Dipping Sauce
Smoked Salmon with Dill Sauce
Walleye Pike with Lemon Cream Sauce
Tenderloin with Gorgonzola Cream Sauce
Char Crusted Ribeye with South American Sauce
Herb Crusted Lamb Chops with Olive Sauce
Prime Rib
King Cut 12 ounces
Queen Cut 10 ounces
Add Grilled or Deep fried Shrimp to any Entrée (2)
Our steaks are hand selected Certified Angus Beef
All entrees include fresh bread, soup or salad, chef's choice vegetable and starch selection
STARCH SELECTIONS
Garlic mashed potatoes
Sweet Potato
Baked Potato
Rice Medley
Risotto Cakes
Theodore's will place a 7.00 charge for each split entree
BEVERAGES
Gourmet Coffee
Tazo Tea
Milk
Soda (Coca-Cola products)
Iced Tea
Sioux City Sarsaparilla
Pellagrino Sparkling Water
ASK YOUR SERVER ABOUT OUR GOURMET DESSERT SELECTIONS
MAY WE RECOMMEND FOR YOUR AFTER DINNER ENJOYMENT
ICE CREAM DRINKS
Brandy Alexander
Grasshopper
Pink Squirrel
Bit-o-Honey: Galliano, Buttershots, and Ice Cream
Mudslide: Kahlua, Baileys and Ice Cream
An 18% Gratuity will be added to parties of 10 or more
